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socalsydney.com.au

Title:SoCal Sydney

Description:SoCal Neutral Bay is brought to you by boutique hospitality group, Applejack Hospitality, which was founded by seasoned professionals, Hamish Watts and Ben Carroll.

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Website / Domain: socalsydney.com.au
Website IP Address: 45.56.66.93
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Alexa Rank: 8457497
OursSite Rank: 2
Google Page Rank: 0/10 (Google Pagerank Has Been Closed)

socalsydney.com.au Traffic & Earnings

Purchase/Sale Value: $1,515
Daily Revenue: $4
Monthly Revenue: $124
Yearly Revenue: $1,515
Daily Unique Visitors: 382
Monthly Unique Visitors: 11,460
Yearly Unique Visitors: 139,430

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SoCal Sydney Make a Reservation ABOUT FOOD BAR GALLERY GROUPS THE CALI JOURNAL RESERVATIONS RESERVATIONS GIFT CARDS CONTACT 1 YOUNG STREET NEUTRAL BAY SYDNEY, AUSTRALIA 02 9904 5691 SIGN UP TO STAY UP TO DATE WITH THE GOLDEN STATE Go 1 YOUNG STREET NEUTRAL BAY SYDNEY, AUSTRALIA 02 9904 5691 SIGN UP TO STAY UP TO DATE WITH THE GOLDEN STATE Go SoCal Neutral Bay is brought to you by boutique hospitality group Applejack Hospitality, founded by seasoned professionals, Hamish Watts and Ben Carroll. Having travelled to California for a surf trip, Ben & Hamish ate and drank their way around and fell in love with the food, drinks and ambience of the golden state. Returning to Sydney they have poured this influence into SoCal Neutral Bay to evoke the laid back, southern Californian surf vibe and theme. The food and drinks are a reflection of what is commonly found along HWY 101. Head Chef in the engine room is Zac Smart. His raw creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and the odd Mexican dish. The extensive wine list is comprehensive yet approachable and includes some classics for reputable Cali regions. The bar showcases an extensive selection of the best spirits, beers, ciders and cocktails (with a slant towards Margaritas) to perfectly complement the menu. GRAZE BBQ pork short ribs, currants, orzo, almonds / 24 Pulled chipotle chicken, green waffle, ranch dressing / 20 Jalape?o cornbread, avocado, tomato, basil / 18 (V/GF) Jerk chicken salad, jicama, rice, herbs / 22 (GF/DF) Grilled sirloin, salsa verde, sweet potato / 26 (GF/DF) Roast lamb salad, pearl couscous, mint, pomegranate, yoghurt 24 Smoked brisket, slaw, pickles, house made BBQ sauce / 24 (GF) NOURISH Cuttlefish, chorizo, peas, lemon, zucchini / 20 (GF/DF) Warm salad of pumpkin, labne, barley, rocket / 16 (V) Pan fried barramundi, carrot, vegetable crisps / 24 (GF) Sautéed prawns, green rice, fire-roasted chilli sauce / 22 (GF/DF) Tofu, mushroom, lentils, greens, tahini dressing / 17 (V/GF/DF) SoCal salad; tomato, avocado, cucumber, quinoa, kale / 16 (V/GF/DF) Snapper ceviche; cucumber, chilli, crisp eschalot / 22 (GF/DF) Seared scallops, smoked pork, sweet wasabi / 24 (GF/DF) MEXICALI Steak tacos, jicama, tomato, chilli jam / 6ea (DF) Baja fish tacos, pineapple salsa, slaw / 6ea Sriracha chicken quesadilla, charred corn, jalape?o /20 Pork Al Pastor quesadilla, roast peppers, black beans /20 Grilled vegetable enchilada, feta, spinach /18 (V/GF) SMALLS Corn chips, guacamole, salsa / 12 (GF/DF) Falafel, chipotle hummus, coriander tabouli / 14 (V/DF) Sweet potato chips, chipotle mayo / 12 (V/GF/DF) Spicy wings, homemade hot sauce / 18 (GF) Cali beef & cheese slider / 6ea Chicken breast, pickled zucchini, spiced aioli slider / 6ea Jalape?o & chorizo croquettes, preserved lemon aioli / 14 CHECK OUT GROUP MENUS HERE COCKTAILS WINE BEER & CIDER TEQUILA COCKTAILS Twisted Tradicional Margaritas (Classic, Frozen or Rocks) SoCal Classic Margarita – $17 El Jimador Reposado Tequila with Cointreau, lime & a dash of sugar. Tommy’s – $17 El Jimador Reposado Tequila with lime & agave. Almond & Passionfruit – $17 El Jimador Reposado Tequila with passionfruit, lime & orgeat. Orange & Vanilla – $17 El Jimador Reposado Tequila with Aperol, lime & vanilla syrup. Southern Cali Cocktails Del Martini 4.0 / 17 Absolut Vodka with elderflower liqueur, fresh apple, lime & a dash of sugar. Salted Caramel Espresso Martini / 18 Absolut Vodka with Kahlua, salted caramel & fresh espresso served up with honeycomb. Garden Party / 17 Blueberry infused Beefeater Gin with elderflower liqueur, lemon, basil, house spiced blueberry syrup & a dash of rhubarb bitters. Tiki Tropicana / 18 Havana Especial Rum with Malibu, coco lopez, pineapple, mango & lemon. Lambda Largarita / 20 A keg party in a cup; a frozen margarita & a whole Coronita serve oh so long and oh so cold. Cooler Than Cactus / 17 Olmeca Altos Plata Tequila with Aperol, lime, kiwi fruit, aloe vera, agave & a dash of soda. Poached Punch / 18 Encanto Pisco with raspberry liqueur, poached rhubarb, lemon & orange bitters. Meet your Matcha / 18 Havana 3 Yr with pineapple, lime, coconut & Matcha green tea. Catalina Wine Mixer / 18 Havana Especial Rum with Cointreau, lime, grapefruit, mulled wine syrup & angostura bitters. Paloma / 10 Olmeca Altos Plata with fresh lime, grapefruit soda & a salt rim. Frisco Fizz / 17 Shitski Vodka with Aperol, pink grapefruit, lemon & rose syrup topped with ginger beer. Silicon Valley Soda / 18 Four Pillars Gin with lemon, rosemary & sugar topped with cranberry soda. Spicy Senorita / 18 Jalapeno infused El Jimador Tequila with lime, agave & habanero shrub. Smoked Old Fashioned / 18 House made Old Fashioned with Old Forester Bourbon, sugar & bitters smoked in our very own SoCal Smoke House. Back to Big Sur / 17 Beefeater Gin with elderflower liqueur, lemon & watermelon. Fresh Prince of Bel Air / 18 Olmeca Altos Plata Tequila with chilli infused peach liqueur, lime, sugar & cucumber. The Nutty Professor / 18 Chairman’s Reserve Spiced Rum with amaretto, pineapple, lemon & nutmeg syrup. SHARE COCKTAILS Caliente Punch – $40 Absolut Vodka with elderflower liqueur, cassis, lime, strawberries, orange, mint & ginger beer. Red Wine Sangria – $35 Red wine with brandy, house made spiced syrup, oranges, apples & lemonade. Rosé Sangria – $35 Rosé with strawberry liqueur, lemon, grapefruit, strawberries, rose syrup & lemonade. WINE WHITE Red Bucket, Semillon Sauvignon Blanc, Margaret River WA 9 / 42 A Savvy Drop, Sauvignon Blanc, Marlborough NZ 10 / 48 Cooter & Cooter, Riesling, Watervale SA 12 / 55 Printhie, Pinot Gris, Orange NSW 11 / 50 Gattonero, Pinot Grigio, Veneto ITA 10 / 48 Vine and Sea, Chardonnay, SA 10 / 48 Oakvale, Chardonnay, Hunter Valley NSW 55 RED Margan ‘Field Blend’, Hunter Valley NSW 9 / 42 Take it to the Grave, Pinot Noir, Adelaide Hills SA 11 / 50 Maxwell ‘Silver Hammer’, Shiraz, McLaren Vale SA 12 / 55 Geoff Merrill, SGM, McLaren Vale SA 12 / 55 La Florencia, Malbec, Mendoza ARG 13 / 62 Rioja Vega, Tempranillo, Rioja ESP 55 Cannonball, Cabernet Sauvignon, Sonoma USA 85 SPARKLING Charles Bailly NV Blanc de Blancs, Burgundy FRA 9.5 / 45 Leonardo, NV Prosecco, ITA 12 / 55 G.H Mumm, NV Champagne, FRA 120 ROSE Bouchard Aine & Fils, Rosé, Burgundy FRA 10 / 48 Camelback, Nebbiolo Rosé, Heathcote VIC 12 / 55 BEER & CIDER Pacifico, Lager MEX/ 9 Corona, Lager MEX/ 8.5 Tecate, Lager MEX / 7.5 Colonial, Small Ale AUS / 8 Negra Modelo, Dark Lager MEX / 9 Blue Moon, Witbier USA / 9 Sierra Nevada, Pale Ale USA /12.5 Endeavour, Pale Ale AUS / 9 Endeavour, Amber Ale AUS / 10 Tailgate, Sorta IPA, USA / 10 Boags, Light AUS / 6.5 Batlow, Premium Apple Cider AUS / 9.5 Young Henry’s, Cloudy Apple Cider AUS / 9 TEQUILA BLANCO El Jimador / 9 Calle 23 / 9.5 Olmeca Altos Plata / 9.5 Herradura Plata / 10 Don Julio / 11 Arette / 11 Avion Silver / 12 Arette Soave / 15 REPOSADO El Jimador / 9 Espolon / 10 Herradura / 11 Don Julio / 12 Avion / 14 A?EJO & EXTRA A?EJO Don Julio / 14 Herradura / 14 Avion / 16 Azulejos Talavera / 18 Fortaleza / 22 Don Julio 1942 / 25 MEZCAL Del Maguey Vida / 11 Illegal Joven / 12 Illegal Reposado / 14 SOCAL BOILERMAKER’S Tecate & El Jimador Resposado / 14 Tailgate ‘Sorta’ IPA & Olmeca Altos Plata / 17 GROUP FEASTING PACKAGES CORN CHIPS with guacamole & salsa JALAPENO, CHORIZO & CHEESE croquettes, preserved lemon aioli FALAFEL Chipotle hummus, coriander tabouli BAJA FISH TACOS pineapple salsa, slaw PORK AL PASTOR QUESADILLA roast peppers, black beans JERK CHICKEN SALAD jicama, rice & herbs SWEET POTATO CHIPS with spiced yoghurt TO ENQUIRE ABOUT A GROUP BOOKING FILL OUT THE FORM BELOW OR EMAIL INFO@SOCALSYDNEY.COM.AU or call 02 9904 5691 Mar 3 2016 delicious editor our Chilli Eating Champion! Sharnee Rawson is SoCal’s Chilli Eating Champion of 2016! Read all about her experience… Mar 1 2016 The Cali Tequila Shack has landed at SoCal! The Cali Tequila Shack has landed in the SoCal garden! Tequila on tap? Throughout March: Thurs & Fridays from 5pm Sat & Sundays from 3pm Jan 15 2016 SoCal’s Chilli Eating Competition How HOT can you go? Become immortalised in SoCal history – be the first Chilli Eating Champion! Festivities kick off from 4pm. Grab some delicious food of our new menu, Aug 11 2015 The SoCal Smokehouse has arrived! Come down and try the new BBQ smoked ribs fresh out of the new SoCal Smokehouse! Jun 3 2015 4th of July at SoCal Apr 3 2015 SoCal celebrates Cinco de Mayo! What better way than with a good ol’ game of Taco Roulette? (1 super spicy) $5 Coronas, $10 Margaritas and $20 prawn & chorizo quesadillas. Mexican tunes playing all night. Jan 21 2015 SoCal’s 1st Birthday – North Shore Living SoCal’s 1st birthday featured in North Shore Living Magazine Jan 21 2015 SoCal’s 1st Birthday – Sun Herald Featured in the Sun Herald’s Party People section. Jan 21 2015 SoCal’s 1st Birthday – The Social Diary SoCal’s first birthday was celebrated in style with some locals & Sydney celebs enjoying classic SoCal food and cocktails. Jan 21 2015 Sydney’s Best Salted Caramel Creations The Urban List features SoCal in their top salted caramel creations in Sydney! That would be our Salted Caramel Martini! Yum. Jan 21 2015 Live4 Top 4 Rooftop Bars SoCal listed in Live4’s top rooftop bars in Sydney. Oct 16 2014 City Hub, City News, Bondi View, Inner West Independent Review Sep 5 2014 Out In Sydney features SoCal’s new Spring menu Sep 2 2014 SoCal dubbed Gold Star Bar in Good Food Guide Aug 18 2014 Food, Booze & Shoes @ SoCal’s Blogger Dinner Aug 6 2014 The Random Foodie @ SoCal’s Blogger Dinner Jul 15 2014 #SoCalSydneySocial Our Bar staff killing it at tonights Blogger event. Thanks @sweetandyummie for the shot. Jul 15 2014 #SoCalSydneySocial Well doesn’t this look pretty! We have a bloggers event this eve full of delicious Southern Cali delectable dishes, cocktails and wines. Keep your eyes peeled for photos! @so_cal_sydney Jun 22 2014 Friday Night 4th of July Come celebrate with us! American Tunes, American Booze and American Food. Open till 2am. Jun 22 2014 It’s all about flashy tropical cocktails, fresh, healthy food…. – SMH Ben Carroll and Hamish Watts, who made their names at Bondi Hardware and the Botanist in Kirribilli, travelled the surfer routes of California seeking inspiration for this sandy, sorbet-coloured spot Jun 18 2014 Celebrate Her Majesty’s Birthday Californian style Can’t wait for the looong weekend! Come up on Sunday to help us celebrate. Fun fact # open till midnight on Sundays. Jun 15 2014 Balmy summers evening Last night Applejack Hospitality, the boutique hospitality group behind Bondi Hardware and The Botanist, launched their third exciting venue ‘SoCal’ with a huge media and celebrity event; where over 180 guests were Jun 11 2014 ‘Southern California cool hits Neutral Bay.’ – by Social Sneaker A touch of Southern California cool hits the burgeoning bar scene in Neutral Bay. It’s been open barely two months, and yet you’d be hard to find a person north Jan 22 2014 ‘Sydney’s Best Tacos’ – Finder This little ode to Southern Californian hospitality and beach charm serves up fresh and spicy food with a heavy Mexican influence. The tacos are definitely one of the menu standouts; Dec 7 2013 ‘Nifty salty-aired, beach-side scenes’ – The AU Review SoCal captures a chunk of modern Americana with a bright, vibrant décor to slide along with its ‘Southern Californian meets Sydney’s North Shore’ theme quite well. Dec 6 2013 ‘A taste of sun-drenched Californian arrives’ – Bartender Open on a site which was once a karaoke bar is the latest bar from Hamish Watts and Ben Carroll of the Applejack Hospitality Group Nov 24 2013 SoCal Opens November 2013 Hamish Watts and Ben Carroll of Applejack Hospitality, the folks behind two of the year’s stand-out small bars – Bondi Hardware and The Botanist – have expanded into the underrated suburb of Neutral Bay with SoCal, tucked away at To book a table online, click on the above. For bookings of 10 people or more, please contact us directly on (02) 9904 5691 or email: info@socalsydney.com.au If you have any further queries or comments in regards to your booking please do not hesitate to contact us on the above details or alternatively, through our enquiry form below. No reservation? No problem. We book half of the restaurant and allow the other half for walk-ins. If we can’t seat you when you arrive there is plenty of space at the bar and the waiting area where the full dinner menu is also available. If you wish to learn about our function options please send through your details using our enquiry form below. We have various food and beverage packages available and can cater for dietary requirements. T&C’s: Please note, your table will be held for a maximum of 20 minutes after your reserved time. In relation to the banquet menu, SoCal requires a minimum of 24 hours cancellation notice or full payment will apply. ENQUIRIES Name* Phone* Email* People* Enquiry This iframe contains the logic required to handle AJAX powered Gravity Forms. The Perfect Gift Delivered to your door 1 YOUNG STREET NEUTRAL BAY SYDNEY, AUSTRALIA FOR BOOKINGS PLEASE CALL 02 9904 5691 OR EMAIL INFO@SOCALSYDNEY.COM.AU // TRADING HOURS MONDAY to THURSDAY 5pm - late FRIDAY & SATURDAY 12pm - 2am SUNDAY 12pm - 12am View Google Map SoCal is part of the Applejack Hospitality Group. ? 2016 Copyright SoCal Sydney | Website designed by Julia Jacqueline and developed by Seriously Good Design X

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